Food is one of a great vehicle for sharing culture with people from different backgrounds raising awareness and encouraging diversity. Thanks to the parent volunteer to come to the centre to introduce south Indian cuisine (dosa) to the children and kaiako.
Dosa is a pancake made from rice flour and ground pulses and is a savoury dish.
Tamariki was given an opportunity to learn about different ingredients and the way how different food is cooked by different families in our community.
The children and the kaiako took turns to cook the dosa and yes the best part was to eat it. Yummy Dosa!!